PURE GREENS WITH APPLE, LEMON, GINGER

INGREDIENTS INCLUDE:

apple, lemon, ginger, kale, spinach, cucumber, celery, zucchini, romaine

apple
Apple
lemon
lemon
ginger
Ginger
kale
Kale
spinach
Spinach
cucumber
Cucumber
celery vegetable juice
Celery
zucchini
zucchini
romaine lettuce
Romaine

THE PURE GREENS WITH APPLE, LEMON, GINGER (A.K.A ALG) IS ONE OF PURE GREEN’S MOST POPULAR COLD PRESSED JUICES.

BENEFITS

  • Nutrition as nature intended
  • Made with up to 5 pounds of fresh fruits and vegetables
  • 100% Non-GMO
  • Kosher Certified
  • Guaranteed fresh
  • Made with Love

WHEN TO DRINK TO MAXIMIZE PERFORMANCE BENEFITS

  • With meals/snacks (vitamins A/D/E/K need fat to be fully absorbed)

PERFORMANCE EXPERT HIGHLIGHTS

“THE FULL PURE GREEN LINE OF GREEN JUICES AND SHOTS WERE AVAILABLE FOR NFL PLAYERS AS AN EASY AND TASTY WAY TO MEET MICRONUTRIENT NEEDS DURING THE DAY AND TO HELP KEEP THEIR IMMUNE SYSTEMS STRONG.”

— Bryan Snyder, RD, Director of Team Nutrition for the Denver Broncos

KEY NUTRIENTS

REFERENCES

Potassium – A good source of potassium, which has been linked to improved cardiovascular health, maintaining a healthy BP, reducing stroke risk, and bone health (1).

Vitamin A – for immune function, vision, and cell growth and communication (2).

Vitamin C – for immune function, antioxidant, helps with collagen synthesis (3), also assists with Iron absorption.

Vitamin K – for blood clotting function and bone metabolism (2).

Iron (non-heme) – supports oxygen storage and delivery in RBC, muscle metabolism, healthy connective tissues, and cell function (2).  

1.     Weaver, CM. Potassium and Health. Adv Nutr 4(3): 368S-377S, 2013.

2.     Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press; 2001.

3.     Padayatty, SJ ,and Levine, M. Vitamin C physiology: the known and the unknown and Goldilocks. Oral Dis 22(6): 463-493, 2016.

The base formula is a nutrient-dense blend of kale, spinach, cucumber, celery, zucchini, and romaine that delivers all the chlorophyll-rich greens your body needs to oxygenate its cells. We mix the base with apple, lemon and ginger, which combats inflammation and aides in digestion. Once you try our Pure Greens ALG, you’ll love drinking your greens! 

PG ALG Nutrition Facts

FAQ for the Pure Greens ALG

What makes the Pure Greens ALG juice so nutritious?

The ALG juice combines kale, spinach, cucumber, celery, zucchini, and romaine into a nutrient-dense blend that’s rich in chlorophyll, essential for oxygenating cells and promoting overall health.

Is the Pure Greens ALG juice good for daily consumption?

Absolutely! Its blend of greens and natural ingredients makes it an excellent choice for daily intake, supporting hydration, nutrition, and well-being with every sip.

Can the ALG juice help me with my health and fitness goals?

Yes, the ALG juice is designed to support health and fitness goals by providing a high concentration of vitamins, minerals, and antioxidants, aiding in recovery, and supporting a healthy immune system.

What does the ALG juice taste like?

Despite its rich blend of greens, the ALG juice has a refreshing taste, thanks to the apple, lemon, and ginger. These ingredients add a hint of sweetness and a touch of zest, making it a delicious way to enjoy your greens.

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