Handcrafted and made-to-order with 
base: spirulina, bananas and almond milk
toppings: blueberries, sliced bananas and hemp granola
460 cal
															Acai
															Almond milk
															Spirulina
															Blueberries
															Banana
															hemp Granola
								
				Sweet			
		
		
			
				
							
		
						
				
								
				Refreshing			
		
		
			
				
							
		
						
				
								
				Tropical			
		
		
			
				
							
		
						
				
								
				Nutty			
		
		
			
				
							
		
						
				THE PURE GREEN ACAI BOWL: 
 A FUSION OF SUPERFOODS IN
 EVERY SPOONFUL.
				
									Experience the Pure Green Acai Bowl, where antioxidant-rich organic acai from the Amazon meets nutrient-packed spirulina. Blended with banana for a creamy texture, this delicious, health-forward base is topped with fresh banana slices, juicy blueberries, and crunchy organic hemp granola. The synergy of acai and spirulina maximizes antioxidants and chlorophyll, offering a visually appealing and nutritionally dense pick-me-up, perfect for starting your day or recharging anytime.								
				
						
							NUTRITION AS 
NATURE INTENDED						
					
				
				
			
						
							HANDCRAFTED AND
 MADE-TO-ORDER						
					
				
				
			
						
							LOADED WITH
 SUPERFOODS						
					
				
				
			
						
							CONTAINS A HIGH
 DOSE OF FIBER						
					
				
				
			
						
							CONTAINS CALCIUM, 
VITAMINS E AND K						
					
				
				
			
						
							CONTAINS POWERFUL
 PHYTONUTRIENTS						
					
				
				
			NUTRITIONAL HIGHLIGHTS
									
						
							460						
					
				
									
			
		CALORIES
									
						
							8g						
					
				
									
			
		FIBER
									
						
							8g						
					
				
									
			
		PROTEIN
FULL NUTRITIONAL FACTS
SERVING SIZE   | 20 OZ   | 
Calories   | 460   | 
Total Fat   | 17g   | 
Saturated Fat   | 4g   | 
Trans Fat   | 0g   | 
Sodium   | 125mg   | 
Carbs   | 72g   | 
Fiber   | 8g   | 
Sugars   | 44g   | 
Protein   | 8g   | 
DV%   | |
Vitamin D   | 8%   | 
Calcium   | 25%   | 
Iron   | 15%   | 
Potassium   | 15%   | 
Vitamin A   | 10%   | 
Vitamin C   | 10%   | 
Vitamin E   | 80%   | 
Vitamin K   | 30%   | 
Thiamin   | 15%   | 
Riboflavin   | 6%   | 
Niacin   | 8%   | 
Vitamin B6   | 10%   | 
Folate   | 2%   | 
Vitamin B12   | 1740%   | 
Panthothenic Acid   | 4%   | 
Phosphorus   | 2%   | 
Magnesium   | 6%   | 
Zinc   | 2%   | 
Selenium   | 0%   | 
Copper   | 10%   | 
Manganese   | 15%   | 
FREQUENTLY ASKED QUESTIONS
What makes the Pure Green Acai Bowl green?
									The distinctive dark green color comes from spirulina, a superfood algae that’s rich in nutrients and chlorophyll. It’s blended with organic acai to not only enhance the bowl’s nutritional profile but also give it its unique hue.								
				How does the acai in the bowl benefit my health?
									Acai is renowned for its high antioxidant content, which helps protect the body against free radical damage, supports heart health, and boosts the immune system. It’s a key ingredient in delivering the health benefits of the Pure Green Acai Bowl.								
				Is the Pure Green Acai Bowl suitable for a breakfast meal?
Absolutely! With its blend of organic acai, spirulina, and banana, topped with bananas, blueberries, and hemp granola, this bowl is a nutrient-rich option that provides a balanced mix of carbohydrates, protein, and healthy fats, making it a great way to start your day.
Can this bowl help me with my dietary goals?
									Yes, the Pure Green Acai Bowl is designed to fit into various dietary plans, especially for those looking for high-nutrient, plant-based options. It’s filling, energizing, and packed with ingredients known for their health benefits, supporting both weight management and overall wellness.								
				Is the Pure Green Acai Bowl vegan-friendly?
									Yes, the bowl is vegan-friendly. All its components, including the organic acai, spirulina, banana, toppings of fresh fruits, and hemp granola, are plant-based, making it suitable for anyone following a vegan diet or looking to incorporate more plant-based foods into their meals.